Friday, March 19, 2021

Canberra, Australia Paul Anthony Bennett - Add Nutrient-dense Foods in your Healthy Diet

Canberra, Australia Paul Anthony Bennett various heavily processed foods can make it difficult to maintain steady weight loss but some of the best foods to help you lose weight are those high in fiber, which many are surprised to learn is a form of a carbohydrate. Fibrous foods are often naturally lower in calories, help keep you satiated after a meal and also regulate blood sugar levels. Following are some of the key benefits for weight loss:‍

1. Avoidance of sugar: Apart from fructose, there is practically no exposure to any other kind of sugar content.‍

2. Detoxification: Due to the consumption of large amounts of water and healthy food and restricting the intake of any kind of junk food, the body eliminates excess toxins and flushes out waste.‍

3. Glowing Skin: Detoxification improves skin health and gives it a natural glow.‍

4. Boosts Metabolism: Healthy eating habits, greater intake of water aid body metabolism. A higher metabolic rate ensures a greater amount of burnt calories which eventually brings about weight loss.‍

5. Improves Digestion: The food consumed throughout the 7-day course is rich in fiber and thus improves your bowel movement.

6. ‍Good eating habits in general:  This diet, in general, promotes the consumption of fruits and vegetables, which are low in calories and high in fiber content and inculcates the habit of avoiding eating any kind of junk food. This prevents fat accumulation within the body, keeps the stomach satiated for longer duration's and thus stops a person from ending up overeating.

Diet Chart for Weight Loss:

Along with daily water intake of 10-12 glasses, following is the General motors diet to be followed throughout the course of the week.

 

Day 1: Fruits

Breakfast: One bowl of watermelon/kiwi or an apple/pomegranate

Lunch: One bowl of papaya or muskmelon

Evening Snack: One glass of coconut water

Dinner: One guava/ orange or a bowl of berries (strawberries, litchi)

Bed-time snacks: One bowl of watermelon/grapes

 

Don’ts: Avoid any kind of cream, honey or sugar dressing on your fruit bowl.

 

Day 2: Vegetables

Breakfast: One large or two small-sized potatoes/ bowl of corn kernels or green peas

Lunch: One large bowl of cabbage soup

Evening Snack: 2-3 medium-sized cherry tomatoes

Dinner: One cup broccoli

Bed-time snacks: One bowl of cucumber/ carrots

 

Preparation: You may either eat your veggies raw. boiled or cooked in 1-2 spoons of olive oil and lightly seasoned with pepper, rock salt, vinegar or herbs.

Don’ts: Restrict consumption of potatoes or any other starch containing vegetables like corn or peas only to the breakfast and in limited amounts it will provide enough energy throughout the day. Avoid eating deep-fried vegetables.

 

Day 3: Fruits and Vegetables

Breakfast: One bowl of watermelon/ or an apple or about half a pineapple

Lunch: One large bowl of cabbage soup

Evening Snack: 2-3 medium sized cherry tomatoes

Dinner: One cup broccoli

Bed-time snacks: One bowl of cucumber/ carrots

 

Don’ts: Avoid bananas, mangoes and potatoes, corn or peas.

 

Day 4: Bananas and Milk

Breakfast: Two large bananas with a glass of skimmed milk (750 ml)

Lunch: Two large bananas with a glass of skimmed milk

Evening Snack: A bowl of cabbage soup.

Dinner: Two large bananas with a glass of skimmed milk

Bed-time snacks: Nothing

 

Substitutes: Regular milk can be substituted with soy milk and bananas with figs

Don’ts: Avoid adding any sweeteners, honey or sugar to the milk. Do not put cornstarch in the soup. Mostly prefer skimmed milk.

 

Day 5: Meat

Breakfast: Three whole tomatoes

Lunch: 250 gm of meat of your choice with one large tomato

Evening Snack: Nothing

Dinner: A bowl of Tomato soup

Bed-time snacks: Nothing

 

Substitutes: Choice of meat may include beef, chicken, eggs or fish. Vegetarians may substitute meat with cottage cheese, tofu and brown rice.

 

Day 6: Meat

Breakfast: One bowl of Brussels sprouts or cucumber

Lunch: 250 gm of meat of your choice/ vegetarian substitute

Evening Snack: Nothing

Dinner: A bowl of Cabbage soup

Bed-time snacks: Nothing

 

Day 7:  Vegetable and Fruit Juice

Breakfast: A large bowl of watermelon

Lunch: Brown rice, cottage cheese and a glass of fruit juice

Evening Snack: Nothing

Dinner: Brown rice with mixed vegetables of your choice and one or two glasses of fruit juice.

Bed-time snacks: Nothing

 

Don’ts: Avoid adding any sweeteners to the fruit juice.

Thursday, March 11, 2021

Canberra, Australia Paul Anthony Bennett - Eating Healthy Diet in your Budget

Canberra, Australia Paul Anthony Bennett says that No single food can offer all the nutrition, health benefits and energy we need to nourish ourselves. Various healthy eating patterns, “combining healthy choices from across all food groups — while paying attention to calorie limits.” Healthy dietary patterns can reduce risk of high blood pressure, heart disease, diabetes, and certain cancers. Dietary patterns such as the DASH (Dietary Approaches to Stop Hypertension) diet and the Mediterranean diet, which are mostly plant-based, have demonstrated significant health benefits and reduction of chronic disease. there are a few foods that can be singled out for special recognition. These “super foods” offer some very important nutrients that can power-pack your meals and snacks, and further enhance a healthy eating pattern. 

Various Super foods list are:

Berries 

High in fiber, berries are naturally sweet, and their rich colors mean they are high in antioxidants and disease-fighting nutrients. When berries are not in season, it is just as healthy to buy them frozen. Add to yogurt, cereals, and smoothies, or eat plain for a snack.

Fish

Fish can be a good source of protein and omega-3 fatty acids, which help prevent heart disease. Buy fresh, frozen, or canned fish. Fish with the highest omega-3 content are salmon, tuna steaks, mackerel, herring, trout, anchovies, and sardines.

Leafy greens

Dark, leafy greens are a good source of vitamin A, vitamin C, and calcium, as well as several phytochemicals (chemicals made by plants that have a positive effect on your health). They also add fiber into the diet. Try varieties such as spinach, swiss chard, kale, collard greens, or mustard greens. Throw them into salads or sauté them in a little olive oil. You can also add greens to soups and stews.

Nuts

Hazelnuts, walnuts, almonds, pecans — nuts are a good source of plant protein. They also contain monounsaturated fats, which may be a factor in reducing the risk of heart disease. Add a handful to oatmeal or yogurt or have as a snack. But remember they are calorically dense, so limit to a small handful. Try the various types of nut butters such as peanut (technically a legume), almond, or cashew. Nuts are also a great accompaniment to cooked veggies or salads.

Olive oil

Olive oil is a good source of vitamin E, polyphenols, and monounsaturated fatty acids, all which help reduce the risk of heart disease. Use in place of butter or margarine in pasta or rice dishes. Drizzle over vegetables, use as a dressing, or when sautéing.

Whole grains 

Paul Anthony Bennett a good source of both soluble and insoluble fiber, whole grains also contain several B vitamins, minerals, and phytonutrients. They have been shown to lower cholesterol and protect against heart disease and diabetes. Try having a bowl of oatmeal for breakfast. Substitute bulgur, quinoa, wheat berries, or brown rice for your usual baked potato. When buying breads at the supermarket, look to see that the first ingredient is “100% whole wheat flour.”

Yogurt

A good source of calcium and protein, yogurt also contains live cultures called probiotics. These “good bacteria” can protect the body from other, more harmful bacteria. Try eating more yogurt, but watch out for fruited or flavored yogurts, which contain a lot of added sugar. Buy plain yogurt and add your own fruit. Look for yogurts that have “live active cultures” such as Lactobacillus, L. acidophilus, L. bulgaricus, and S. thermophilus. You can use yogurt in place of mayonnaise or sour cream in dips or sauces.

Cruciferous vegetables

Paul Anthony Bennett these include broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, kohlrabi, mustard greens, radishes, and turnips. They are an excellent source of fiber, vitamins, and phytochemicals including indoles, thiocyanates, and nitriles, which may prevent against some types of cancer. Steam or stir-fry, adding healthy oils and herbs and seasonings for flavor. Try adding a frozen cruciferous vegetable medley to soups, casseroles, and pasta dishes. Add to salads, soups, and casseroles. Make a chili or a bean- based spread such as hummus.

Legumes

This broad category includes kidney, black, red, and garbanzo beans, as well as soybeans and peas. Legumes are an excellent source of fiber, folate, and plant-based protein. Studies show they can help reduce the risk of heart disease. Add to salads, soups, and casseroles. Make a chili or a bean- based spread such as hummus.

Tomatoes

These are high in vitamin C and lycopene, which has been shown to reduce the risk of prostate cancer. Try tomatoes in a salad or as a tomato sauce over your pasta. You can also put them in stews, soups, or chili. Lycopene becomes more available for your body to use when tomatoes are prepared and heated in a healthy fat such as olive oil.

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